Popcorn balls #2
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pint | Karo syrup |
| 1½ | pint | Brown sugar |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Vinegar |
| ½ | teaspoon | Baking soda |
| 6 | quarts | Popcorn; about |
Directions
Heat mixture until it harders when dropped in water. Move to back of stove, add baking soda dissolved in 1 T. water, and pout over frech popcorn. Will make about 3 dozen balls.
Source: Emma Harrington, Brinfield Grange, Portage County, OH