Yield: 36 servings
| Measure | Ingredient |
|---|---|
| ½ pint | Karo syrup |
| 1½ pint | Brown sugar |
| 2 tablespoons | Butter |
| 1 teaspoon | Vinegar |
| ½ teaspoon | Baking soda |
| 6 quarts | Popcorn; about |
Heat mixture until it harders when dropped in water. Move to back of stove, add baking soda dissolved in 1 T. water, and pout over frech popcorn. Will make about 3 dozen balls.
Source: Emma Harrington, Brinfield Grange, Portage County, OH