Popcorn balls #2

Yield: 36 servings

Measure Ingredient
½ pint Karo syrup
1½ pint Brown sugar
2 tablespoons Butter
1 teaspoon Vinegar
½ teaspoon Baking soda
6 quarts Popcorn; about

Heat mixture until it harders when dropped in water. Move to back of stove, add baking soda dissolved in 1 T. water, and pout over frech popcorn. Will make about 3 dozen balls.

Source: Emma Harrington, Brinfield Grange, Portage County, OH

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