Cheddar chive rounds

Yield: 48 Servings

Measure Ingredient
\N \N T. Grant, HWWK11b
2 cups Cheddar cheese, finely grated (8 oz)
½ cup Butter, soft
½ teaspoon Salt (optional)
1 dash Cayenne
2 tablespoons Chives, finely chopped
1½ cup Flour

Combine cheese, butter, salt, cayenne and chives. Add flour and mix until a smooth dough forms. Divide dough in half and shape each half into a log, about 1" in diameter. Wrap in waxed paper and chill at least 1 hour. Slice into ⅛" slices and bake on lightly greased sheets at 350 for 10 minutes or until lightly browned. Makes 48 slices. T. Grant, HWWK11b

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