Cheddar ham pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (12 ounce) uncooked corkscrew pasta |
| 1 | can | (14-1/2 ounce) tomatoes diced/onions and garlic undrained |
| Milk | ||
| 2 | tablespoons | Butter or margarine |
| 3 | tablespoons | All-purpose flour |
| 1 | teaspoon | Basil; crushed |
| 2 | cups | Shredded sharp Cheddar cheese |
| 1½ | cup | Fully cooked diced ham |
| Chopped parsley optional | ||
Directions
Cook pasta according to package directions; drain. Meanwhile, drain tomatoes reserving liquid; add milk to measure 2 cups.Melt butter in large saucepan over low heat; stir in flour and basil. Cook over medium heat 3 minutes stirring constantly. Stir in reserved liquid; cook until thickened, about 3 minutes, stirring constantly. Stir in tomatoes, cheese, ham and pasta; garnish with chopped parsley, if desired. Makes 4 servings.
Posted to recipelu-digest by Alice Poe <afpoe@...> on Mar 24, 1998