Cheddar, ham and broccoli sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Elbow macaroni |
| 1 | Sma bunch broccoli, cut in bite-size | |
| 2 | tablespoons | Olive oil |
| 1 | medium | Onion, chopped |
| 6 | ounces | Smoked ham, diced |
| 2 | Cloves garlic, finely chopped | |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
| 2 | cups | Sharp cheddar cheese, shredded |
Directions
Cook macaroni in large pot of boiling water following package directions.
Stir in broccoli 2 minutes before end of cooking.
Meanwhile, heat oil in large, deep, nonstick skillet over medium-high heat.
Add onion and ham; cook, stirring, until onion has softened, about 2 minutes. Add garlic; season with salt and pepper.
Drain pasta and broccoli, reserving ¼ cup water; toss in bowl with ham mixture and cheddar. Add 3 tbsp water, more if needed.
Recipe by: Family Circle - 4/22/97 Posted to MC-Recipe Digest V1 #622 by The Taillons <taillon@...> on May 29, 1997