Macaroni with ham and cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Macaroni |
| 2 | tablespoons | Butter |
| 1 | cup | Cooked ham, julienned |
| 1 | cup | Heavy cream |
| 2 | Egg yolks, beaten | |
| 1 | cup | Swiss cheese, grated |
| Salt and pepper to taste | ||
Directions
Cook macaroni. In a large skillet over medium heat, melt butter.
Saute ham until brown, approximately 2minutes. Add cream, bring to a boil. Remove from heat and mix in egg yolks. Add grated swiss cheese and return to low heat, stirring constantly until the cheese is melted and sauce is creamy. Season to taste. Add macaroni and toss well. Serve immediately. Submitted By JANE KNOX On 09-13-95