Creamy linguine with ham
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Zucchini; halved and sliced | |
| 2 | ounces | Lean ham; julienned |
| ⅓ | cup | Fat-free chicken broth |
| ⅓ | cup | Fat-free mayonnaise |
| ¼ | teaspoon | Black pepper |
| 8 | ounces | Linguine; cooked |
Directions
Coat a skillet with nonstick spray. Add zucchini and ham, saute over medium high-heat until zucchini is crisp-tender, about 4 minutes.
Whisk broth, mayonnaise and pepper blend until smooth. Toss zucchini, ham and mayonnaise mixture with hot linguine.
Recipe by: Quick and Healthy Cooking, Summer 1995 Posted to EAT-LF Digest by "William S. Grant II" <wsgrant@...> on Jun 11, 1998, converted by MM_Buster v2.0l.