Four cheese pasta

Yield: 8 Servings

Measure Ingredient
1 cup Shredded swiss cheese
½ cup Shredded mozzarella; provolone and fontina cheeses
1 \N Jar Ragu Hearty Pasta Sauce; (28 oz.)
1 pack Pasta ruffles (14 oz.); cooked and drained
2 tablespoons Chopped fresh parsley

In a medium bowl, combine cheeses. Simmer sauce over low heat, stirring occasionally until heated through. Spoon sauce over hot pasta. Add cheeses; toss to coat well. Sprinkle with parsley.

Mama's nephew Peter, the lawyer, wrote this next part: Copyright 1998 Lipton, Inc. All rights reserved. Ragú, Chicken Tonight, Cheese Creations! and Pizza Quick are trademarks of Lipton, Inc.

Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98 Recipe by:

Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998

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