Cheddar broccoli chicken supreme
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Chicken Breast halves, |
| 1 | x | Boneless, skinless |
| 1 | x | Vegetable Oil |
| 10 | ounces | Cream of Broccoli soup |
| ½ | cup | Milk |
| 1 | cup | Cheddar Cheese, shredded |
| 1 | x | (and Extra shredded cheese) |
Directions
Brown chicken breasts on both sides in a small amount of oil; drain off excess oil. Combine soup & milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove chicken from pan; keep warm. Add 1 cup of cheddar cheese to sauce; stir until melted. Pour sauce over chicken. Sprinkle additional cheese over all. Serve with hot cooked pasta or rice.
Makes 4 to 6 servings. NOTE: Lite Cheddar may be substituted but increase milk to ⅔ cup.