Chicken supreme
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts, halved | |
| ½ | teaspoon | Pepper |
| ½ | pounds | Sliced mushrooms |
| ½ | cup | White wine |
| ¼ | cup | Chopped parsley |
| 2 | teaspoons | Paprika |
| ¼ | teaspoon | Butter |
| 1 | Env cream of mushroom soup | |
| 1 | cup | Heavy cream |
| Cooked noodles | ||
Directions
Preheat oven to 300 degrees. Sprinkle chicken with the paprika and pepper. In a large skillet, melt butter over medium heat. Add chicken and cook, turning, 5-7 minutes until browned. Place in a 13 x 9 inch baking dish. Add mushrooms to skillet. Cook, stirring often, for 2-3 minutes.
In a small saucepan, combine soup mix and wine. Cook over low heat for about 2 minutes until slightly thickened. Stir in heavy cream and sauteed mushrooms. Cook 1 minute or until heated through; do not boil. Pour soup mixture over the chicken. Bake for 35 - 40 minutes or until tender. Sprinkle with the parsley. Serve over noodles.
This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup