Chasing the chill chili
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef (Hamburger) |
| 1 | Garlic clove, minced | |
| 1 | medium | Onion, chopped |
| 1 | can | Tomatoes, undrained, 19oz |
| 1 | can | Kidney beans, 19 oz |
| 1 | can | Tomatoe paste, 5 1/2 oz |
| 1 | cup | Bick's Corn Relish |
| ½ | cup | Parsley,fresh,chopped |
| ½ | cup | Water |
| 1 | teaspoon | Oregano |
| 2 | tablespoons | Chili powder (or 3 or more) |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
A cold weather comfort food. Make an extra batch to keep on hand in the freezer.
BROWN beef, garlic and onion lightly in large sauce pan. Drain. ADD remaining ingredients. SIMMER, covered 1 hour stirring occasionally. SERVE in large bowls.
Helpful Hints: Serve condiments, sour cream, grated cheddar cheese, diced green pepper and Bick's Hot Pepper Relish for guests to sprinkle on their own bowl of chili. Accompany with lots of hot crusty bread. Or serve it in Bread Bowls.
Posted to MM-Recipes Digest by q591b4@... on Sep 28, 1998