Chasing chili

Yield: 10 servings

Measure Ingredient
1 pounds Pork, ground lean
2½ pounds Chuck, ground
1½ pounds Onions; chopped
1 pounds Green peppers, chopped
5 cups Tomatoes,chopped
½ pounds Pinto beans
1½ tablespoon Oil
2 eaches Garlic cloves
½ each Arsley, chopped
½ each Utter
⅓ each Hili powder
2 eaches Alt
1½ each Epper
1½ each Umin seeds
1½ each Sg
1 each Water

Soak Beans in Water to cover overnight. Drain, cover with cold Water and simmer until Beans are tender, about 1 hour. Add Tomatoes ans simmer 5 min longer. Saute Green Peppers in Oil until tender, add Onions and cook until tender. Stir frequently. Add garlic and parsley. In another skillet, melt Butter and add Chuck and Pork.

Brown 15 min until crumbly.. Add to Onion mixture and stir in Chili powder. Cook 10 min and add mixture to Beans. Season with Salt, Pepper, Cumin seeds and MSG. Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer. Skim fat from top.

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