Chasing chili

10 servings

Ingredients

QuantityIngredient
1poundsPork, ground lean
poundsChuck, ground
poundsOnions; chopped
1poundsGreen peppers, chopped
5cupsTomatoes,chopped
½poundsPinto beans
tablespoonOil
2eachesGarlic cloves
½eachArsley, chopped
½eachUtter
eachHili powder
2eachesAlt
eachEpper
eachUmin seeds
eachSg
1eachWater

Directions

Soak Beans in Water to cover overnight. Drain, cover with cold Water and simmer until Beans are tender, about 1 hour. Add Tomatoes ans simmer 5 min longer. Saute Green Peppers in Oil until tender, add Onions and cook until tender. Stir frequently. Add garlic and parsley. In another skillet, melt Butter and add Chuck and Pork.

Brown 15 min until crumbly.. Add to Onion mixture and stir in Chili powder. Cook 10 min and add mixture to Beans. Season with Salt, Pepper, Cumin seeds and MSG. Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer. Skim fat from top.