Charlotte's cucumber salad

6 servings

Ingredients

QuantityIngredient
2To 4 Cucumbers
1cupBoiling Water
¾cupSour Cream
2tablespoonsVinegar
1tablespoonDill Seed
1tablespoonSugar
½teaspoonSalt
½teaspoonPepper

Directions

Peel cucumbers and slice very thin. Pour boiling water over them.

Drain immediately and cover with ice water. Drain again and dry. Mix together sour cream, vinegar, dill, sugar, salt, and pepper. Toss with cucmbers. Chill 30 mins and enjoy! Makes 6 to 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking