Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 | To 4 Cucumbers |
| 1 cup | Boiling Water |
| ¾ cup | Sour Cream |
| 2 tablespoons | Vinegar |
| 1 tablespoon | Dill Seed |
| 1 tablespoon | Sugar |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
Peel cucumbers and slice very thin. Pour boiling water over them.
Drain immediately and cover with ice water. Drain again and dry. Mix together sour cream, vinegar, dill, sugar, salt, and pepper. Toss with cucmbers. Chill 30 mins and enjoy! Makes 6 to 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking