Butter-fried potatoes

Yield: 1 Servings

Measure Ingredient
\N \N 1 onion, minced Sprinkle in: 1/4 tsp. salt
\N \N 2 Tbsp. minced parsley Cook over medium-hot

Take to your camp or picnic 6 medium-sized boiled potatoes cooked in their skins and diced. In frying pan melt: ½ stick butter (¼ cup) Add to the butter: 6 med. boiled potatoes, diced campfire until potatoes are brown on the bottom. Then lift with pancake turner and brown the other side of the potatoes. 4 to 6 servings. From: Betty Crocker's Cook Book for Boys and Girls Shared By: Pat Stockett From: Pat Stockett Date: 04-05-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 26, 98

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