Charlie's sheet cake

Yield: 12 Servings

Measure Ingredient
2 \N Eggs
1 teaspoon Vanilla
1 cup Sugar
1 cup Bread flour
1 teaspoon Baking powder
¼ teaspoon Salt
½ cup Hot milk
1 tablespoon Butter

Butter a 8x12x2" cake pan, preheat oven to 375 F. Beat the eggs and vanilla well, add 1 cup sugar. Mix well. Sift together flour, bakning powder and salt. Add eggs. Heat milk with butter until butter melts, Mix into batter.

Beat for 1 minutes until smooth. Bake for 25-30 minutes until the cake starts to brown on top.


From: Western Mexican Cookbook


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