Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| 1 cup | Sugar |
| 1 cup | Bread flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ½ cup | Hot milk |
| 1 tablespoon | Butter |
Butter a 8x12x2" cake pan, preheat oven to 375 F. Beat the eggs and vanilla well, add 1 cup sugar. Mix well. Sift together flour, bakning powder and salt. Add eggs. Heat milk with butter until butter melts, Mix into batter.
Beat for 1 minutes until smooth. Bake for 25-30 minutes until the cake starts to brown on top.
Recipe By : CLEBERT/AOL
From: Western Mexican Cookbook
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