Charlotte's chocolate chip coffee cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| 3 | Eggs | |
| 1 | cup | Sugar |
| 1 | teaspoon | Soda |
| 1½ | cup | Flour |
| 8 | ounces | Sour Cream |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking Soda |
| ⅓ | cup | Brown Sugar |
| ¼ | cup | White Sugar |
| ½ | cup | Chopped Nuts |
| 1 | pack | (6 Oz) Chocolate Chips |
| 2 | teaspoons | Cinnamon |
Directions
Preheat oven to 350 F. Grease and flour a 9 x 13 baking pan. Cream together the butter, eggs, and sugar. Add soda, flour, and sour cream and blend well. Add vanilla and soda.
In a second small bowl combine the brown sugar, nuts, chocolate chips, and cinnamon. Pour half of the batter in the baking pan and cover with half of the dry mixture. Gently smooth over with a spoon and repeat with batter and dry mixture. Bake for 35 to 40 mins.
Makes 10 to 12 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking