Yield: 36 Servings
Measure | Ingredient |
---|---|
1½ cup | Canola oil |
2 cups | Sugar |
3 cups | Apples; fresh chopped |
3 \N | Eggs |
3 cups | Flour |
½ teaspoon | Salt |
1 teaspoon | Vanilla |
½ teaspoon | Butter flavoring; optional |
1 teaspoon | Baking soda |
8 ounces | Cream cheese |
1 teaspoon | Vanilla |
8 tablespoons | Margarine |
4 cups | Powdered sugar |
CAKE
FROSTING
CAKE: Put all ingredients in a bowl and mix at once. Pour into 11 x 16 jelly roll pan. Bake at 325ø for 35-45 min. ICING: Mix together. Spread over cooled cake.
Recipe By : Intermountain Canola Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:20:01 -0700 From: goodmail@... (Kevin Goodrich) NOTES : Rich and wonderful. Won't last long at a pot luck dinner.=20