Sue's sheet cake
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----Melt Together----- | ||
| ½ | cup | Margarine |
| 1 | cup | Water |
| ½ | cup | Oil |
| 3 | tablespoons | Cocoa ---Mix----- |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 2 | Eggs | |
| 2 | cups | Sugar |
| 1 | teaspoon | Vanilla |
| ½ | cup | Sour milk or buttermilk ---Frosting----- |
| ½ | cup | Margarine; melted |
| 3½ | tablespoon | Cocoa |
| 1 | cup | Nuts; chopped |
| 5 | tablespoons | Milk |
| 1 | pounds | Powdered sugar |
| Chocolate chips or coconut (optional) | ||
Directions
Pour into greased and floured sheet pan (approx. 10 x 15). Bake at 400 F for 15 minutes. Frost as soon as cake comes out of the oven.
NOTES : This is a good recipe and it can be altered to make a plain white sheet cake. Just omit the cocoa in both the cake and frosting, and add butterscotch chips to the frosting.
Recipe by: Dorothy
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 6, 1997