Charleys \"one case\" potatoe salad

Yield: 12 Servings

Measure Ingredient
4 pounds Potatoes; Diced
8 larges Egg; Diced
7 ounces Pimiento; Chopped
1 cup Mayonnaise
3 teaspoons Prepared mustard
2 larges Onions; Diced
2 teaspoons Salt
\N \N Lettuce leaves; Optional
¼ pounds Bacon slices; Diced
2 tablespoons Celery Salt
4 larges Jalapenos; Chopped
2 tablespoons Black pepper
5 tablespoons Pickle relish; Dill or Sweet

In large saucepan, cover potatoes with water, and cook until tender but firm. Drain and cool. Boil eggs and dice. Fry bacon until crisp. Combine egg , bacon, jalapenos, pimientos, mayonnaise, mustard, onions, salt, celery salt, and pepper Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves, if desired.

NOTES : This recipe started out as Charleys "Six Pack" Potatoe Salad....but....a couple friends came over while we were putting this gem

together and hence....Charleys "One Case" Potatoe Salad made its debut...<g>

I'm always open to suggestions and it you have any send to me


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