Charleys \"one case\" potatoe salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Potatoes; Diced |
| 8 | larges | Egg; Diced |
| 7 | ounces | Pimiento; Chopped |
| 1 | cup | Mayonnaise |
| 3 | teaspoons | Prepared mustard |
| 2 | larges | Onions; Diced |
| 2 | teaspoons | Salt |
| Lettuce leaves; Optional | ||
| ¼ | pounds | Bacon slices; Diced |
| 2 | tablespoons | Celery Salt |
| 4 | larges | Jalapenos; Chopped |
| 2 | tablespoons | Black pepper |
| 5 | tablespoons | Pickle relish; Dill or Sweet |
Directions
In large saucepan, cover potatoes with water, and cook until tender but firm. Drain and cool. Boil eggs and dice. Fry bacon until crisp. Combine egg , bacon, jalapenos, pimientos, mayonnaise, mustard, onions, salt, celery salt, and pepper Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves, if desired.
NOTES : This recipe started out as Charleys "Six Pack" Potatoe Salad....but....a couple friends came over while we were putting this gem
together and hence....Charleys "One Case" Potatoe Salad made its debut...<g>
I'm always open to suggestions and comments...so it you have any send to me
at..cvanbure@...