The \"best\" potato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Kay Burger xwsf96a--- | ||
| 6 | mediums | Potatoes; cooked, diced |
| 1 | cup | Italian salad dressing |
| 1 | Onion; finely chopped | |
| 1 | cup | Mayonnaise |
| 2 | teaspoons | Prepared mustard |
| 3 | Hard-boiled eggs; chopped | |
| ½ | teaspoon | Celery seed |
| ½ | cup | Celery; chopped |
| 2 | tablespoons | Sweet pickle relish |
| Seasoned salt; to taste | ||
| Salt and pepper; to taste | ||
Directions
Marinate potatoes in Italian dressing in refrigerator for several hours.
Combine with other ingredients and chill until serving time. May garnish with hard-cooked eggs, cherry tomatoes, or green pepper rings.
Posted to recipelu-digest by GramWag@... on Feb 7, 1998