Calico potato salad

Yield: 1 servings

Measure Ingredient
½ cup Olive oil
¼ cup Vinegar
1 tablespoon Sugar
4 larges Red potatoes (about 2 pounds), peeled and cooked
1½ cup Cooked whole kernel corn
1 cup Shredded carrot
1½ teaspoon Chili powder
1 teaspoon Salt, optional Dash hot pepper sauce
½ cup Chopped red onion
½ cup Diced green pepper
½ cup Diced sweet red pepper
½ cup Sliced pitted ripe olives

DRESSING

SALAD

This tasty dish uses less sugar, salt and fat. Recipe inclndes Diabetic Exchanges.

In a small bowl or jar, combine all dressing ingredients; cover and chill. Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl. Pour dressing over; toss lightly. Cover and chill. Yield: 14 servings. Diabetic Exchanges: One serving (without added salt) equals 1-½ fat, 1 starch; also, 146 calories, 212 mg sodium, 0 cholesterol, 17 gm carbohydrate, 2 gm protein, 9 gm fat.

From the files of Al Rice, North Pole Alaska. Feb 1994

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