Calico potato salad

1 servings

Ingredients

QuantityIngredient
½cupOlive oil
¼cupVinegar
1tablespoonSugar
4largesRed potatoes (about 2 pounds), peeled and cooked
cupCooked whole kernel corn
1cupShredded carrot
teaspoonChili powder
1teaspoonSalt, optional Dash hot pepper sauce
½cupChopped red onion
½cupDiced green pepper
½cupDiced sweet red pepper
½cupSliced pitted ripe olives

Directions

DRESSING

SALAD

This tasty dish uses less sugar, salt and fat. Recipe inclndes Diabetic Exchanges.

In a small bowl or jar, combine all dressing ingredients; cover and chill. Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl. Pour dressing over; toss lightly. Cover and chill. Yield: 14 servings. Diabetic Exchanges: One serving (without added salt) equals 1-½ fat, 1 starch; also, 146 calories, 212 mg sodium, 0 cholesterol, 17 gm carbohydrate, 2 gm protein, 9 gm fat.

From the files of Al Rice, North Pole Alaska. Feb 1994