Yield: 12 Servings
|4||Apples and/or pears, cored, cut up|
|¼ cup||Orange juice|
|2 tablespoons||Lemon juice|
|4 cups||Assorted summer fruits such as:|
|2 teaspoons||Finely shredded orange peel|
|1||187 ml bottle champagne, chilled|
|⅓ cup||Sliced almonds, toasted|
In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel; toss again. Cover and refrigerate fruit mixture for up to 2 hours.
Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.
Recipe by: Better Homes and Gardens - June 1997 Posted to MC-Recipe Digest V1 #622 by The Taillons <taillon@...> on May 29, 1997