Yield: 10 cups
|6 cups||Bite size crispy rice cereal|
|2 cups||Pecan halves (or your|
heat oven to 350 degrees. melt caramels with water in 2½ to 3 quart heavy saucepan over low heat, stirring frequently until smooth. add cereal and pecans. mix lightly until well coated. spread into greased 15 x 10 x 1 inch baking pan. bake 25 min. stiring after 15 min. turn out onto greased wax paper. cool thoroughly, break apart.
recipe from "Kraft Creative Kitchens" Submitted By KATHY LOFTUS On 09-27-95