Central coast stir-fry vegetables

Yield: 4 servings

Measure Ingredient
¼ cup Carrots
¼ cup Celery
¼ cup Yellow crooked neck squash
¼ cup Zucchini
¼ cup Brocoli
¼ cup Cauliflower
2 tablespoons Oil
3 larges Cloves garlic; minced
½ teaspoon Salt; optional
¼ teaspoon Pepper
\N pinch Red chili pepper
¼ teaspoon Basil
¼ teaspoon Oregano
¼ cup Dry white wine
1 tablespoon Fresh parsley; chopped
¼ \N Lemon


Cut carrots, celery, squash, and zucchini into ½ x 2-inch pieces.

Break broccoli and cauliflower into small pieces. Heat oil until almost smoking. Add vegetables; stir to coat with oil. Add garlic, salt, peppers, basil and oregano. Simmer 1 minute. Add wine and simmer 2 minutes or u;ntil vegetables are cooked al dente. Add parsley and squeeze in juice of lemon and serve immediately. Source: The Garlic Lovers' Cookbook II. Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@...

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