Ceasar for two
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Clove garlic, minced |
| 1 | each | Head romaine lettuce |
| 1 | each | Tin Anchovies (Millionares) |
| 1 | x | Croutons |
| 4 | eaches | Bacon chopped |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | White vinegar |
| 2 | tablespoons | Worcestershire |
| 1 | x | Dash tobasco |
| ½ | x | Lemon |
| 2 | eaches | Egg yolks |
| 1 | x | Cappers |
| 3 | tablespoons | Parmasean cheese |
Directions
Crush garlic in oil with fork in bowl. Add ½ can anchovies,capers & chop mince with oil. Separate egg yolks in small bowl and add to mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let stand for 5 minutes. Toss salad and add croutons and cheese.