Caesar bread

Yield: 6 Servings

Measure Ingredient
¼ cup Butter, softened
¼ cup Caesar salad dressing
1 clove Garlic, minced
4 teaspoons Dijon mustard
1 tablespoon Dried parsley flakes
1 teaspoon Worcestershire Sauce
⅓ cup Grated Parmesan cheese
1 \N Loaf soft, thick sliced
\N \N Italian bread

Cream butter with Caesar salad dressing, garlic, mustard, parsley and Worcestershire sauce until it is light and fluffy. Spread evenly on each slice of bread and place buttered sides together, forming sandwiches. Stack the sandwiches and wrap in foil.

Bake at 375=F8F for 20 minutes. Open foil and bake about 10 minutes longer, or until edges are crispy. Serves 6-8 people Typed in MMFormat by cjhartlin@... Source: Cook for a Cure Cookbook Posted to MM-Recipes Digest by BobbieB1@... on Sep 5, 1998

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