Caesar for two
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic, minced | |
| 1 | Tin anchovies (millionares) | |
| 4 | Bacon chopped | |
| 2 | tablespoons | White vinegar |
| dash | Tabasco | |
| 2 | Egg yolks | |
| 3 | tablespoons | Parmesan cheese |
| 1 | Head romaine lettuce | |
| Croutons | ||
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Worcestershire |
| ½ | Lemon | |
| Capers | ||
Directions
Crush garlic in oil with fork in bowl. Add ½ can anchovies,capers & chop mince with oil. Separate egg yolks in small bowl and add to mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let stand for 5 minutes. Toss salad and add croutons and cheese.