Caesar chicken

Yield: 4 servings

Measure Ingredient
3 tablespoons Olive oil
1½ tablespoon Fresh lemon juice
1 teaspoon Worchestershire sauce
1 teaspoon Dijon mustard
¾ teaspoon Garlic salt
⅛ teaspoon Pepper
4 Chicken breast halves, skinned and boned
⅔ cup Finely crushed seasoned croutons
⅓ cup Grated Parmesan cheese
8 Romaine lettuce leaves (for presentation)

Lemon slices, (garnish)

In a large zip-lock plastic bag, prepare marinade. Mix oil, juice, Worchestershite sauce, mustard, salt and pepper. Add chicken, seal bag and shake to mix and thoroughly coat chicken. Refrigerate 15 minutes.On shallow plate, mix crushed croutons and cheese. Add chicken, one piece at a time, to mixture, coating pieces well. Place chicken in greased, shallow baking pan, drizzle reserved marinade over chicken. Bake in 400 degree oven about 18 minutes or until fork can be inserted with ease in chicken and juices run clear. Arrange lettuce on plate, arrange chicken on leaves and garnish with lemon.

Makes 4 servings

__|__ .___(*)___. o/ \o ...Flyin' outta Sandee's Kitchen...;)

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