Caesar salad dressing 2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lemon juice, bottled |
| ¼ | cup | White vinegar |
| ¼ | cup | Water |
| 3 | tablespoons | Fat-free parmesan cheese |
| 2 | tablespoons | Dijon mustard |
| 1 | teaspoon | Garlic powder |
| ⅛ | teaspoon | Black pepper |
Directions
In a screw-top jar mix lemon juice,vinegar, water, parmesan cheese, mustard, garlic powder, and black pepper. Cover and shake well. Shake before each serving.
Recipe By : Grey Poupon® Dijon Mustard Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 11:48:47 -0600 From: "Anita A. Matejka" <matejka@...> Serving Ideas : Serve as a dressing for salad greens.
NOTES : Store in refrigerator for up to 1 week. Servings are per 2 tablespoons.