Yield: 1 Servings
|¾ pounds||Cauliflower florets|
|2||Bacon slices; finely chopped|
|2||Scallions; trimmed and finely chopped|
Prep: 5 min, Cook: 15 min. Place cauliflower in a steamer basket over boiling water. Cover pan and steam about 8 minutes or until almost tender.
Remove steamer basket and set aside. Heat a heavy nonstick skillet over medium high heat. Cook bacon 4-5 minutes or until browned. Add scallions, cauliflower and salt and pepper to taste. Cook 2 minutes, stirring frequently until hot. ]]]]]
Posted to recipelu-digest by molony <molony@...> on Feb 06, 1998