Cauliflower with vinegar sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Onion, chopped |
| 2 | eaches | Garlic cloves finely chopped |
| 1 | cup | Green bell pepper, chopped |
| 1½ | teaspoon | Olive oil |
| 3½ | cup | Cauliflower florets |
| 3 | tablespoons | Vegetable stock |
| 3 | tablespoons | White wine vinegar |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Cumin, ground |
| ¼ | teaspoon | Salt |
Directions
Saute the onion, garlic & bell pepper in oil for 3 minutes. They should all be slightly softened. Add the rest of the ingredients, cover & simmer until the cauliflower is tender, no longer than 10 minutes. Ser e immediately.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995 Submitted By MARK SATTERLY On 08-08-95