Cauliflower scramble
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Cauliflower in cheese sauce, frozen |
| 1 | medium | Zucchini, sliced |
| ¼ | cup | Finely chopped onion |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Thyme leaves crushed |
| 2 | Tomatoes, cut into 8 wedges each | |
Directions
1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or until
thawed. (Pierce holes in pouches with the tines of a fork to allow steam to escape.)
2. In a deep, 2-quart. heat-resistant. non-metallic casserole place zucchini,
onion and butter and heat, uncovered, in Microwave Oven 3 minutes or until zucchini and onion are tender.
3. Add caul iflower in cheese sauce and tomatoes to onion- zucchini mixture.
Add salt and thyme leaves to mixture.
4. Heat, covered, in Microwave Oven 5 minutes or until tomatoes are tender.