Cauliflower snowman
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Cauliflowerets |
| ¼ | cup | Diced white onions |
| ¼ | cup | Butter or margarine |
| ⅓ | cup | All-purpose flour |
| 2 | cups | Milk |
| 1 | cup | (4 oz.) shredded Swiss cheese |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | White pepper |
| 10 | Whole ripe olives | |
| 1 | Baby carrot | |
Directions
In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute onion in butter for 2 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; boil for 2 minutes, stirring in cheese until melted. Add salt, garlic salt and pepper. Place half of the cauliflower in a greased 2½ quart baking dish; top with half of the sauce. Repeat.
Bake, uncovered, at 350F for 20 minutes or until bubbly. Add olives for eyes and mouth and a carrot for the nose. Yield: 6-8 servings Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 9, 1998