Cauliflower gratine

4 servings

Ingredients

QuantityIngredient
Dwigans fwds07a
1Whole cauliflower
2tablespoonsMargarine
2tablespoonsButter or margarine
2tablespoonsFlour
¾cupLight cream or milk
1Chicken or beef bouillon
Cube -- crumbled
Salt and pepper to taste
¾cupCubed gruyere or other
Yellow cheese

Directions

Wash the cauliflower, remove the green leaves, but leave enough to use later as a base. Cook in boiling salted water 20 minutes. Drain it well. Place the whole cauliflower in a shalow oven proof dish, flatten out the leaves to form an attractive base.

Met the margarine, stir in the flour until it is blended and add milk or cream and a crumbled bouillon cube. cook, stirring, over low heat until themixture thickens. Pour over the cauliflower, sprinkle with salt and pepper if needed. Cover with cubed chee Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman