Cauliflower-cheddar fritters
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt; (up to 3/4) |
| 2 | cups | Diced cauliflower |
| 1 | cup | (4 ounces) shredded Cheddar cheese |
| 1 | tablespoon | Diced onion |
| 1 | large | Egg |
| 1 | cup | Milk |
| Vegetable oil | ||
Directions
Source: Southern Living, January 1998 Author: Betty Lamb of Dothan, Alabama Combine the first 3 ingreditents in a large bows; stir in cauliflower, cheese and onion.
Whisk together egg and milk. Add to flour mixture, whisking just until moistened.
Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees F. Drop dough by rounded tablespoonfuls into oil, and fry 1 minute on each side or until fritters are golden brown. Drain well on paper towels, and serve immediately.
Posted to JEWISH-FOOD digest V97 #334 by tosher@... on Dec 27, 1997