Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 each | (10 1/2 oz.) can celery soup |
| 2 eaches | Beaten eggs |
| ½ cup | Shredded Cheddar cheese |
| ½ cup | Soft bread crumbs |
| ¼ cup | Parsley |
| ¼ cup | Pimiento |
| 1 tablespoon | Minced onion |
| ½ teaspoon | Salt |
| dash | Of pepper |
| 1 each | (9 oz.) pkg. frozen broccoli |
| 1 each | (9 oz.) pkg. frozen cauliflower |
Mix together and put in 10 x 6 x 1½ inch baking dish. Bake at 375 degrees for 45 minutes.
Submitted By SHARON STEVENS On 08-29-95