Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Head cauliflower |
2 quarts | Water |
¼ cup | Milk |
1 teaspoon | Salt |
¼ cup | Olive oil |
\N \N | Juice of 1 lemon |
\N \N | Salt and pepper |
Wash and separate cauliflower into flowerets. Bring water, milk and salt to a boil. Add cauliflower and boil 20 minutes or until done. Drain. Add oil and lemon juice, salt and pepper. Toss lightly. 4 servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997