Cauliflower greek style

Yield: 4 Servings

Measure Ingredient
1 \N Head cauliflower
2 quarts Water
¼ cup Milk
1 teaspoon Salt
¼ cup Olive oil
\N \N Juice of 1 lemon
\N \N Salt and pepper

Wash and separate cauliflower into flowerets. Bring water, milk and salt to a boil. Add cauliflower and boil 20 minutes or until done. Drain. Add oil and lemon juice, salt and pepper. Toss lightly. 4 servings.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997

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