Cauliflower italiano

Yield: 6 servings

Measure Ingredient
1 tablespoon CHOPPED ONION
2 tablespoons CHOPPED GREEN PEPPER
1 SMALL CLOVE GARLIC CRUSHED
1 cup CHERRY TOMATOES HALVED
2 tablespoons ITALIIAN SALAD DRESS
½ teaspoon SALT
3 cups SMALL FRESH CAULIFLOWERETS

PHILLY.INQUIRER

IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD CAULIFLOWERETS AND ¼ CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6

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