Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | CHOPPED ONION |
| 2 tablespoons | CHOPPED GREEN PEPPER |
| 1 \N | SMALL CLOVE GARLIC CRUSHED |
| 1 cup | CHERRY TOMATOES HALVED |
| 2 tablespoons | ITALIIAN SALAD DRESS |
| ½ teaspoon | SALT |
| 3 cups | SMALL FRESH CAULIFLOWERETS |
PHILLY.INQUIRER
IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD CAULIFLOWERETS AND ¼ CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6