Cauliflower italiano
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | CHOPPED ONION |
| 2 | tablespoons | CHOPPED GREEN PEPPER |
| 1 | SMALL CLOVE GARLIC CRUSHED | |
| 1 | cup | CHERRY TOMATOES HALVED |
| 2 | tablespoons | ITALIIAN SALAD DRESS |
| ½ | teaspoon | SALT |
| 3 | cups | SMALL FRESH CAULIFLOWERETS |
Directions
PHILLY.INQUIRER
IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD CAULIFLOWERETS AND ¼ CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6