Cauliflower scramble

Yield: 6 servings

Measure Ingredient
20 ounces Cauliflower in cheese sauce, frozen
1 medium Zucchini, sliced
¼ cup Finely chopped onion
2 tablespoons Butter
½ teaspoon Salt
⅛ teaspoon Thyme leaves crushed
2 Tomatoes, cut into 8 wedges each

1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or until

thawed. (Pierce holes in pouches with the tines of a fork to allow steam to escape.)

2. In a deep, 2-quart. heat-resistant. non-metallic casserole place zucchini,

onion and butter and heat, uncovered, in Microwave Oven 3 minutes or until zucchini and onion are tender.

3. Add caul iflower in cheese sauce and tomatoes to onion- zucchini mixture.

Add salt and thyme leaves to mixture.

4. Heat, covered, in Microwave Oven 5 minutes or until tomatoes are tender.

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