Yield: 6 servings
|20 ounces||Cauliflower in cheese sauce, frozen|
|1 medium||Zucchini, sliced|
|¼ cup||Finely chopped onion|
|⅛ teaspoon||Thyme leaves crushed|
|2||Tomatoes, cut into 8 wedges each|
1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or until
thawed. (Pierce holes in pouches with the tines of a fork to allow steam to escape.)
2. In a deep, 2-quart. heat-resistant. non-metallic casserole place zucchini,
onion and butter and heat, uncovered, in Microwave Oven 3 minutes or until zucchini and onion are tender.
3. Add caul iflower in cheese sauce and tomatoes to onion- zucchini mixture.
Add salt and thyme leaves to mixture.
4. Heat, covered, in Microwave Oven 5 minutes or until tomatoes are tender.