Cassie's egg cornbread

Yield: 8 servings

Measure Ingredient
½ teaspoon Baking soda
2 cups Buttermilk
2 cups Cornmeal
1 teaspoon Baking powder
1 tablespoon Sugar
2 \N Eggs, beaten

Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and sugar. Add eggs and buttermilk mixture, mixing well.

Heat a well greased cast-iron skillte in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet.

Bake at 425 degrees for 30 minutes or until lightly browned. Cassie was a cook serving the residents of Tolville, Arkansas from the late 1920s through the 1940s. Her Egg Cornbread was a favorite.

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