Cassis sauce

3 Servings

Ingredients

QuantityIngredient
1pintFresh blackberries or
Olallieberries
2tablespoonsCreme de cassis or
Blackberry liqueur
Sugar to taste

Directions

1. Place fruit in food processor or blender. Process until smooth.

2. Press pureed fruit through a sieve into a bowl. Discard seeds left in sieve.

3. Stir creme de cassis into sauce. Add sugar to taste, stirring until dissolved.

Makes ¾ to 1 cup.

* Timesaver Tip: Recipe can be prepared up to several days ahead and stored, covered, in refrigerator. It also freezes well; use within 4 months.

Recipe By : the California Culinary Academy From: Western Mexican Cookbook