Cashew-pimiento cheese sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cashews -- raw |
| 3 | tablespoons | Lemon juice |
| 2 | teaspoons | Onion powder |
| 1 | cup | Water |
| 4 | ounces | Pimientos |
| 1 | teaspoon | Salt -- optional |
| ⅛ | teaspoon | Garlic powder |
Directions
From: Gerald Edgerton <jerrye@...> Date: Sat, 18 May 1996 16:17:20 -0700 Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos, vegetables, potatoes, etc. It will keep four or five days in the refrigerator.
Mix all the ingredients in a blender and process until smooth.
Posted to Master Cook Recipes List, Digest #90