Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cashews -- raw |
| 3 tablespoons | Lemon juice |
| 2 teaspoons | Onion powder |
| 1 cup | Water |
| 4 ounces | Pimientos |
| 1 teaspoon | Salt -- optional |
| ⅛ teaspoon | Garlic powder |
From: Gerald Edgerton <jerrye@...> Date: Sat, 18 May 1996 16:17:20 -0700 Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos, vegetables, potatoes, etc. It will keep four or five days in the refrigerator.
Mix all the ingredients in a blender and process until smooth.
Posted to Master Cook Recipes List, Digest #90