Cashew dipping sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| ¾ | cup | Water |
| 1 | cup | Cashews |
| 1 | tablespoon | Creamy peanut butter |
| 1 | tablespoon | Rice wine vinegar |
| 1 | tablespoon | Fresh lime juice |
| 2 | tablespoons | Ginger; fresh, minced |
| 3 | tablespoons | Soy sauce |
| 1 | tablespoon | Red pepper flakes |
| Salt and pepper to taste | ||
Directions
Toast the cashews on a cookie sheet in a 400F oven until golden. Chop chasews.
In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add remaining ingredients.
NOTES : This sauce is great for dipping skewered grilled shrimp.
Recipe by: Schlesinger - License To Grill Posted to bbq-digest by wight@... on May 16, 1998