Cashew cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raw, unsalted cashews |
| ¼ | cup | Water, approximately to |
| 3 | tablespoons | Maple syrup |
| 1 | teaspoon | Vanilla |
Directions
Coarsely chop the nuts in a blender or food processor. With the motor running, gradually add the water, 2 tablespoons maple syrup, and vanilla.
Taste and add additional maple syrup, if desired. Continue processing until the mixture achieves a consistency similar to whipped cream.
Add a bit more water if needed. Makes about ¾ cup
Source: Recipes from an Ecological Kitchen - by Lorna J. Sass ISBN: 0-688-10051-1 Typed for you by Karen Mintzias