Cashew noodles

Yield: 1 Servings

Measure Ingredient
8 ounces Egg Noodles -- (medium)
1½ cup Cottage Cheese --
\N \N (small-curd)
8 ounces Sour Cream
1 cup Fresh Mushrooms -- chopped
1 cup Cashew Nuts -- halved
½ cup Scallions -- chopped
2 tablespoons Dry Sherry
1 tablespoon Soy Sauce
2 \N Cloves Garlic -- minced
⅛ teaspoon Ground Red Pepper
½ cup Grated Parmesan Cheese

Preheat oven to 350.

Cook noodles according to package directions. Drain well.

Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes of until thoroughly heated.

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