Cashew noodles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Egg Noodles -- (medium) |
| 1½ | cup | Cottage Cheese -- |
| (small-curd) | ||
| 8 | ounces | Sour Cream |
| 1 | cup | Fresh Mushrooms -- chopped |
| 1 | cup | Cashew Nuts -- halved |
| ½ | cup | Scallions -- chopped |
| 2 | tablespoons | Dry Sherry |
| 1 | tablespoon | Soy Sauce |
| 2 | Cloves Garlic -- minced | |
| ⅛ | teaspoon | Ground Red Pepper |
| ½ | cup | Grated Parmesan Cheese |
Directions
Preheat oven to 350.
Cook noodles according to package directions. Drain well.
Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes of until thoroughly heated.
Recipe By :