Carrots in beer
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Carrots; large |
| 1 | tablespoon | Butter |
| 1 | cup | Dark beer; any brand |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
Directions
Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots.
Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.