Carrots in vinegar
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Carrots thinly sliced (or broccoli or cauliflower) |
| ½ | cup | Vinegar |
Directions
Place carrots in a small saucepan with the vinegar. Bring vinegar to a boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. Serve at room temperature or chilled. Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds.