Carrots amaretto
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots |
| 3 | tablespoons | Butter |
| 2 | tablespoons | Sugar |
| ¼ | cup | Amaretto |
| Salt and Pepper, to taste | ||
Directions
Parboil sliced carrots until aldente, about 10 minutes. Drain and rinse under cold water to stop cooking. Can be prepared 2 hours ahead of time.
Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar. Add Amaretto and cook to reduce sauce to a glaze. Season to taste with salt and pepper. Serve immediately.
Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: brawny@...