Gingery carrot bread

Yield: 12 Servings

Measure Ingredient
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1¼ cup Water
1 pack Yeast
3½ cup Whole wheat flour
2 tablespoons Cashews
1¼ teaspoon Freshly grated ginger root
1¼ teaspoon Salt
1¼ cup Grated carrots

Put in the bread machine in the manufacturers specified order. Let the machine do its magic on white bread cycle.

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