Carrot donuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ¾ | cup | Brown sugar |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Milk |
| 2 | drops | Lemon juice |
| 2 | teaspoons | Sherry |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | cup | Cooked mashed carrots |
| 3 | cups | White wheat flour |
| ½ | teaspoon | Salt |
| 3 | teaspoons | Baking soda |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Grated orange rind |
Directions
MIX TOGETHER TO SOUR MILK
Mix all ingredients together well, roll out on floured board, cut and fry.
This dough is very sticky, but if you add too much extra flour they get too heavy.
(Sour milk: use regular milk with lemon juice added - 1 tablespoon juice per 1 cup milk)
Recipe by Mangia!
Converted by MM_Buster v2.0l.