Carrot cookies

Yield: 4 dozen

Measure Ingredient
1 Egg
½ cup Brown sugar
½ cup Sugar
¼ cup Oil
1 teaspoon Vanilla
¾ cup Carrot; shredded (1 large)
1 cup Flour
1 cup Oats; quick cooking
1 teaspoon Baking powder
1 teaspoon Cinnamon
½ teaspoon Nutmeg
¼ teaspoon Salt
1 cup Raisins

Preheat the oven to 375 and spray 2 baking sheets with Pam. Beat the egg, sugars, oil and vanilla with an electric mixer until smooth. Add the shredded carrot and beat again. Add the flour, oats, baking powder, cinnamon, nutmeg and salt and beat until well mixed. Add the raisins and stir to combine. Drop the batter by round tsp about 2" apart onto the baking sheets and bake for 10 to 12 minutes or until the cookies are lightly browned. Cool on wire rack. Per cookie: 48 calories and 1.3 grams fat. Source: Dr Cookie Cookbook From: Jim Weller Date: 05-16-95 Submitted By IRIS GRAYSON On 12-17-95

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